Lolly continues its rapid expansion
/Lolly, the hospitality technology specialist, is excited to announce that due to the company’s remarkable growth over the last year, the team has further expanded.
Read MoreLolly, the hospitality technology specialist, is excited to announce that due to the company’s remarkable growth over the last year, the team has further expanded.
Read MoreGuesty Lite aims to enhance listing visibility across major booking channels, streamline daily operations, and facilitate growth, all from a unified platform.
Read MoreCOVID-19 has propelled the industry years into the future, as millions of people in lockdown across the globe started ordering (more) food online…
Read MoreAfter a challenging year, many restaurants are looking for ways to reduce costs. The typical answer to this challenge is cutting hours or cutting employees altogether, both of which create yet another issue as your restaurant becomes short-staffed and you struggle to provide that exceptional customer experience your patrons know and love.
Read MoreThe road to sustainability and net-zero is becoming ever more pressing. Burning rainforests, extraordinary weather events, the melting Arctic ice cap, plastic pollution to name some of the events that are gradually causing people to think about the future.
Read MoreSIHOT, a leading modular hotel management software system, has expanded its product development and data centre team, increasing headcount in its Portuguese delivery service centre by 30%.
Read MoreA health tech startup is calling on employers in the hospitality industry to make their employees’ mental wellbeing a priority this summer as lockdown measures relax.
Read MoreHave you ever imagined having a bar management system that automatically takes account for all drinks stored in the cellar, right through to every drink poured behind the bar? Well, with Beverlecs SmartBars this is possible.
Read MoreThe Multiplex albi range of stylish, compact and profitable drinks dispensers is quick and easy to install and is turning drinks dispensing on its head.
Read MoreThe hospitality industry continues to be heavily impacted by the global COVID-19 pandemic. While bars and restaurants are opening back up, many have been forced to rethink how they approach their services.
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